Still hungry? Check out some of my other favorite lentil recipes like this mushroom lentil salad, this 5-minute vegan lentil salad, or this creative take on vegan moussaka.
#Red delicious recipes free
(And don't forget to snag your free copy of my favorite one-pot vegan recipes!) So tell me, do you like dal? What is your favourite version? Along with steamed basmati rice and fresh coriander (cilantro) andĪlong with steamed basmati rice and fresh coriander (cilantro) and squeeze of lemon it's the ultimate satisfying meal.įor a lighter lunch-time version of this red lentil dahl, I like to serve it with a side of watercress or rocket (arugula) or oven baked kale chips in place of rice. I use this recipe here and slather it with garlic butter. While naan is a fabulous accompaniment to this turmeric dal I like to make flatbreads as they are quick and don't require time to rise.
has a positive effect on cholesterol which also helps reduce the risk of heart attack and stroke. apparently, it helps ward off Alzheimer's. The first thing is a small portion of packet that has sauce. (In the local grocery market, there are two types of rice cake for the tteokbokki dish. Or just rinse them if you going to buy an instant tteokbokki packet that has sauce. it's a powerful natural anti-inflammatory - when I suffered recent back pain instead of taking anti-inflammatory medication I took turmeric tablets which worked just as well. Rinse the rice cakes and soak them in water for about 10 to 15 minutes. Some of the health benefits of turmeric include: We all know the health benefits of turmeric, and this dal is lovely and golden thanks to a generous helping of turmeric. If you love one-pot recipes too, make sure you grab this free printable with all my most popular one pot vegan recipes. The earthiness of cumin, the slight citrus notes of coriander seeds and the sweetness of cinnamon begins the act of comforting you before you even take a bite.Īnd did I mention that you can make this whole dish in just one single pot? I love recipes that let me cook without messing up the whole kitchen! The other charming thing about making this simple red lentil dal recipe is the beautiful aromas that fill the air. In fact, this red lentil dal is ready in under 30 minutes. If you belong to the camp that believed dal was difficult to make at home, let me tell you it isn't. 
But dal's simplicity is the main part of its charm. That and the fact that its made from lentils. Some people, like me, love dal for its comforting hug in a bowl qualities, while others deride its simplicity. It also seems to be one of those polarizing foods. Dal, daal, dhal or dahl, whatever you call it is one of my ultimate comfort foods.
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